Wade’s Place is a cross between a Louisiana diner and a sports cafe’. Wade, and wife, Anne, began selling crawfish and shrimp from a stand next door to the feed store before going into the restaurant business. Steaks are Angus Choice Beef, hand-cut and hand-trimmed. Wade learned from some people in Louisiana how to cook crawfish and ettouffee. If you visit at lunch, consider one of the po boys. We also offer an enhanced outdoor dining experience on our large deck. Since opening in August, Wade’s Place is packed Thursdays, Fridays and Saturdays for lunch and dinner. Authentic sports memorabilia displayed on the walls are all for sale and have a certificate of authenticity.